Cow Parsnip| goos̲ | goos̲ | ᗯᔆ | N | Cow Parsnip |
Scientific name: Heracleum lanatum
Cow Parsnip stalks can be eaten raw, after peeling, or cooked, with or without the peel. The leaves are also edible. Note, however, that Cow Parsnip closely resembles Douglas Water Hemlock, q.v., which is extremely poisonous. If you are not sure that you have got Cow Parsnip, do not eat it.
Cow ParsnipRelated Words: Plants
| External links: | UBC Flora Atlas |
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litm margou petjoh |