Root: t'es̲₁ «roast»
To cook by applying heat without immersing the material in hot liquid or steam. To fry, bake, roast, broil, etc.
| TMN | Aspect | Stem |
|---|---|---|
| IA | cust | t'es̲ |
| IA | t'es̲ | |
| PA | t'e | |
| FA | t'us̲ | |
| FA | t'us̲ | |
| OA | t'es̲ | |
| PN | t'ez̲ |
Index of verb forms based on this root.
Related roots:
| stew lez₁ | |||||
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